OPERATIONS STAFF (INDONESIAN/JAPANESE/KOREAN CUISINE)
Rp 3,5 jt-6 jtKontrak
1–3 tahun
Minimal SMA/SMK
Kitchen & Food Preparation Skill
+2
PT Perahu Berkah Indonesia
We are a fast-growing cloud kitchen focused on delivering high-quality food, operational excellence, and outstanding customer satisfaction. We foster a professional and collaborative work environment that encourages growth and innovation.
- Jakarta Barat, DKI Jakarta, Indonesia
- 11 - 50 karyawan
- Food & Beverages
- Verified Januari 2026
Perusahaan ini menggunakan fitur Premium untuk meningkatkan proses rekrutmen
Loker Pilihan
Tentang Perusahaan
Deskripsi
We are a team dedicated to building and developing culinary brands in Indonesia. With years of experience in the food and beverage industry, we have established a strong foundation, including supply chain management, distribution networks, and business concepts that are ready to be scaled and expanded further.
At this stage, we are looking for talented individuals who not only possess culinary skills but also have the passion to innovate, create, and grow together with us in building a brand.
For those who have experience working in kitchens—whether as a chef, product developer, or part of an operations team—have you ever considered that your creations and expertise could become the defining identity of a brand recognized by many people?
This is where that opportunity begins. We are building something special, and we are looking for people who want to be part of this journey from the very beginning.
Kultur Perusahaan
At our company, we foster a culture of teamwork, accountability, and continuous improvement. We believe in maintaining high standards of quality, professionalism, and operational excellence in everything we do.
We encourage open communication, mutual respect, and a positive work environment where every team member is valued and empowered to contribute. Through collaboration, discipline, and a commitment to growth, we strive to achieve excellence while supporting each other's personal and professional development.
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OPERATIONS STAFF (INDONESIAN/JAPANESE/KOREAN CUISINE)
Rp 3,5 jt-6 jtKontrak
1–3 tahun
Minimal SMA/SMK
Kitchen & Food Preparation Skill
+2
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