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Chi tiết công việc [LONG AN] PRODUCTION SUPERVISOR (Tiếng anh tốt) tại Jollibee Việt Nam
- Prepares and carries out the daily/weekly production schedule based on production volume forecast and actual orders received from stores.
- Determines and prepares requisitions for production and operating materials based on this production schedule.
- Prepares work schedules and job assignments pf personnel in his area according to the production scheme planned.
- Sees to it that all production equipment in his area have been checked and certified fit for use by Engineering to support the scheduled volume of production.
- Sees to it that back-up lines are also in place in case of contingencies.
- Prepares their work schedule and assignment.
- Monitors their attendance/ time records and conformance to standards of sanitation and hygiene.
- Authorizes overtime work and approves leaves filed by employees.
- Monitors and evaluates their individual performance, including processing of Incident/ Accident Reports.
- Provides opportunities for training and upgrading of skills to employees and keeps them well-motivated.
- Conducts training/ orientation of personnel in his section on standard operating procedures.
- Maintain accurate and timely process control records required in the section.
- Monitors the quality, proper handling and use of equipment, tools and testing instruments in his area.
- Coordinates with engineering supervisors/ technicians on repairs and maintenance requirements in his area.
- Establishes accountability of personnel to the proper use of said equipment/ tools and testing instruments.
- Make sure that standard yields/ material balance is consistently achieved in his area.
- Assures product and material traceability as fast as practicable.
- Make sure that his area contributes to the consistent attainment of quality and safety standards for finished products and the workplace
- Sees to it that areas, facilities and utilities in his area are well maintained and conform to standards of sanitation and safety.
- Sees to it that employees assigned in his section practice good sanitation and hygiene.
- Implement and maintain the HACCP management system in the department.
- Update HACCP system if needed
- Coordinates with other operating units in behalf of the section.
- Prepares accurate and timely production reports and other reports that may be so required by management.
- Continuously seek improvement in all aspects in his assigned area.
- Performs other duties/ functions that may be assigned to him by this superiors.
- Bachelor degree holder, preferably in Food Science and Technology, Management, Industrial Engineering and other related courses.
- Preferably, with basic knowledge/ experience in bakery, meat and poultry processing technology.
- Good at English communication, proficiency in power point, excel formulation, calculation
- Good at analytical skills, root cause analysis, planning and people management
- At least 3 years working experience in a food manufacturing plant, preferably involved in similar production lines.
- At least 1 year of which in supervisory capacity.
- Experience in handling production seminars, training and similar orientation programs.
- Human relations - ability to maintain effective relations with all employees at all levels and in all units.
- Integrity maintains the highest standards of ethics, shows professional appearance and conduct at all times, commands attention and respect.
- Leadership - ability to inspire his unit and its employees in achieving their goals and work as a team.
- Adaptability and ability to perform a variety of tasks, often changing assignments and priorities on short notice.
- Communication skills.
- Keeps other members of the organization informed, on matters that must be communicated to all employees.
- Expresses himself clearly and effectively both in written and verbal communication.
- Ability to make timely decisions based on logical assumptions and using all available information.
- Resilience/ tolerance to stress - maintains stability and effectiveness under pressure.
- Requires a high degree of organization and planning skills, attention to details, problem solving skills, judgment/ decision making.
- Requires constant floor supervision and being assigned in the night shift.
- Willingness for travelling across Viet Nam
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