

Modern Dining Restaurant
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Description
Gyunim is a chef driven concept restaurant inspired by contemporary japanese and dining culture.
Our Restaurant is focusing on a interpretation of japanese izakaya and modern dining built on precision, restraint, and clarity of flavor.
Founded by Joe Hendra, whose career spans Australia and Indonesia, the kitchen is shaped by years of experience across Sydney, Bali, Jakarta, and Surabaya, including leading roles at Laci Restaurant and Pier One Surabaya.
Our restaurant habitats is designed not just for convenience, but to create a rhythm for the tables.
We love that our dishes arrive with intention, built for contrast, progression, and interaction.
This is not traditional Japanese.
This is not fusion for the sake of it.
We don’t serve sushi platters.
We follow strict kitchen tradition.
We care and deeply respect the kitchen system.
We care about our food
Not ideal if you :
Expect Laid back working environment.
Prefer local traditional working culture.
Work Life Balance mindset.
Looking for an instant 2-3 days work, then quit asking for money.
Looking a place that fit your frequency or your needs.
Office Address
Jl. Embong Gayam no.11, Embong Kaliasin, Kec. Genteng, Surabaya, Jawa Timur 60271
Website & Social Media
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