Persyaratan
1 - 3 tahun pengalaman
Minimal Diploma (D1 - D4)
Loker ini dikelola oleh
recruitment
Aktif 3 jam yang lalu
Skills
Deskripsi pekerjaan Sous Chef PT Mahakarya Gaya Anugerah (Ambrosia Privat Club & Lounge)
Job Summary:
We are seeking a highly skilled and motivated individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, manage food preparation, and ensure the highest standards of quality and consistency in all dishes. The ideal candidate will have previous experience in a leadership role in a professional kitchen, exceptional culinary skills, and a passion for delivering exceptional dining experiences.
Job Requirements:
- Proven experience as a Sous Chef or similar leadership role in a high-volume kitchen environment.
- Culinary degree or equivalent certification from a recognized culinary institution.
- Strong knowledge of culinary techniques, ingredients, and flavor profiles.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Ability to work effectively under pressure and adapt to changing priorities in a fast-paced environment.
- Attention to detail and a commitment to excellence in food quality and presentation.
- Familiarity with kitchen management software and inventory control systems.
- Flexibility to work evenings, weekends, and holidays as required.
- Food handler's certification or willingness to obtain one.
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