Persyaratan
3 - 5 tahun pengalaman
Minimal Diploma (D1 - D4)
31-48 tahun
Skills
Leadership Skill
Kitchen Management
Inventory Management
Cost Management
Microsoft Office
Loker ini dikelola oleh
KAGI Hospitality
Aktif 3 hari yang lalu
Deskripsi pekerjaan Head Chef KAGI Hospitality
As the Head Chef at our esteemed French restaurant, you will be responsible for overseeing all culinary operations to ensure the highest standards of food quality, presentation, and taste. Your creativity, leadership, and expertise will be pivotal in maintaining our reputation as a premier dining destination.
Responsibilities:
- Create innovative and authentic French-inspired menus that reflect seasonal ingredients, culinary trends, and the preferences of our discerning clientele.
- Lead by example in the kitchen, demonstrating precision and mastery in the preparation of dishes, sauces, and accompaniments. Ensure consistency in taste, texture, and presentation across all menu items.
- Manage kitchen staff, including recruitment, training, scheduling, and performance evaluation. Foster a positive and collaborative work environment conducive to creativity, growth, and excellence.
- Oversee inventory levels of food and kitchen supplies, ensuring adequate stock while minimizing waste and controlling costs. Coordinate with suppliers to source high-quality ingredients at competitive prices.
- Conduct regular inspections of food preparation areas to uphold hygiene and sanitation standards in compliance with health regulations. Monitor kitchen equipment for functionality and cleanliness, arranging for repairs or replacements as needed.
- Work closely with the management team to establish budgetary goals and targets. Monitor food costs, labor expenses, and other operational expenditures to optimize profitability while maintaining uncompromising quality.
- Collaborate with front-of-house staff, including servers and sommeliers, to coordinate seamless service and enhance overall guest satisfaction. Participate in promotional events, tastings, and culinary showcases to showcase the restaurant's offerings and attract new patrons.
- Interact with customers to understand their preferences and dietary requirements, accommodating special requests and ensuring a memorable dining experience. Respond promptly and professionally to feedback and complaints, striving for continuous improvement.
Qualifications:
- Proven experience as a Head Chef or Executive Chef in a high-end French restaurant or fine dining establishment, demonstrating mastery of French culinary techniques, ingredients, and traditions.
- A creative flair and passion for culinary arts, evidenced by a diverse portfolio of signature dishes and culinary achievements that showcase innovation, artistry, and a deep understanding of French cuisine.
- Strong leadership and interpersonal skills, with the ability to inspire and motivate a kitchen team to consistently deliver exceptional food quality, presentation, and taste while fostering a positive and collaborative work environment.
- Excellent organizational and time management abilities, with a keen attention to detail and the ability to efficiently manage kitchen operations, including menu development, inventory management, and budget control.
- Sound understanding of food safety standards and regulations, ensuring compliance with health and safety protocols to maintain a clean, hygienic, and safe working environment.
- Effective communication skills to interact with kitchen staff, management, suppliers, and customers, facilitating clear communication and collaboration to meet culinary objectives and exceed guest expectations.
- Flexibility to work evenings, weekends, and holidays as required in a fast-paced restaurant environment, adapting to changing circumstances and customer preferences while maintaining composure and professionalism.
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