Persyaratan
1 - 3 tahun pengalaman
Minimal SMA/SMK
Skills
Interpersonal Communication
Positive Attitude
Cook
Cook Japan Cuisine
Teamwork
Attention to Detail
Communication Skills
Loker ini dikelola oleh
Sai Ramen
Aktif 25 hari yang lalu
Deskripsi pekerjaan Chef de Partie / Head Kitchen Sai Ramen
We are the first Halal certified MUI ramen bar in Indonesia and currently looking for some new team members (chef de Partie / head chef) to elevate our quality standards.
RESPONSIBILITIES :
- Prepare and cook menu items according to recipes and quality standards
- Supervise and train junior kitchen staff members
- Ensure cleanliness and hygiene standards are maintained in the kitchen area according to HACCP
- Monitor inventory levels and order supplies as needed
- Collaborate with other chefs, kitchen staff, and service staff to ensure smooth operations.
- Maintain a positive and professional approach with coworkers and customers.
Requirement :
* Minimum 2 years proven experience as a Chef de Partie or similar role in a Japanese or asian reputable establishment (chain or group establishment are preferred)
* Culinary degree or equivalent certification preferred
* Strong knowledge of culinary techniques and best practices
* Ability to work well under pressure in a fast-paced environment
* Excellent communication and leadership skills
* Attention to detail and a passion for food
* Flexibility to work evenings, weekends, and holidays as needed
* Well mannered and good appearance
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