Job Requirements
1 - 3 years of experience
Minimum Associate Degree
28-35 years old
Skills
Training
Leadership Development
Planning & Scheduling
Attention to Detail
Marketing Strategy
Problem Solving Skills
Positive Attitude
This job post is managed by
Good Mantra Bali
Last active 8 days ago
Job description for SPV Restaurant at Good Mantra Bali
Urgently Needed
· Candidates should have a solid understanding of restaurant operations, including front-of-house and back-of-house duties.
· Strong leadership abilities are essential for a restaurant supervisor.
· Candidates should be able to clearly communicate expectations, provide feedback to staff, and interact professionally with customers and colleagues.
· Candidates should have a friendly and approachable demeanor, the ability to handle customer complaints or concerns effectively, and a commitment to ensuring a positive dining experience for guests.
· Candidates should be able to prioritize tasks, coordinate staff schedules, and ensure that all aspects of the restaurant run smoothly.
· Candidates should be proactive in identifying potential problems and implementing strategies to resolve them.
· Candidates should be familiar with proper food handling procedures, cleanliness standards, and health and safety protocols.
· Paying close attention to detail is important for ensuring that all aspects of restaurant operations are carried out effectively.
· Candidates should be able to work well with others, foster a positive team environment, and contribute to the overall success of the restaurant.
Glints Safety Tips
Don't provide your bank or credit card details when applying for jobs. Legitimate employers and hiring managers do not require an application fee or expect you to pay for training.
Learn More