Job Requirements
1 - 3 years of experience
Minimum Senior / Vocational Diploma
25-45 years old
Male only
Skills
Operational Planning
Masakan Nusantara
Cook Chinese Cuisine
This job post is managed by
PT KULINER ASLI INDONESIA
Last active 21 days ago
Job description for Sous chef at PT KULINER ASLI INDONESIA
Quality Control, food cost, dan memastikan standar makanan sudah aman sesuai dengan arahan Executive chef.
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