Job Requirements
1 - 3 years of experience
Minimum Associate Degree
22-30 years old
Female only
Skills
Bartender
Culinary Skills
Knowledge F&B
Gastronomi
Drink Preparation
Horeca
Baking
Fast Food Preparation
This job post is managed by
Sathya Thunger
Last active an hour ago
Job description for Pastry Chef at RETOMOTION
F&B start-up looking for culinary arts/gastronomy graduate or enthusiast who loves F&B industry and is ready to build career and name as pastry chef.
Job description - Operational:
* Developing products
* Supervising backend operations
* Quality control
Job description - Administrative:
* Preparing projects
* Composing detailed and systematic procedures
* Managing logistics
Job description - Strategic:
* Developing menu
* Assisting outlet developments
Mandatory preferences:
[ ] Fast learner
[ ] Creative and artistic
[ ] Understand baking especially dessert and basic culinary arts or gastronomy
[ ] Understand about nutrition
[ ] Have high enough standards
[ ] Understand F&B equipment
[ ] Love F&B industry and technology
Preferred traits:
[ ] Creative
[ ] Precise
[ ] Enjoy teaching people
[ ] Charismatic
[ ] Wide knowledge
Hard skills required:
[ ] Baking
[ ] Mixing drinks
[ ] Project management
Soft skills required:
[ ] Effective communication and interpersonal skill
[ ] Time and resource management
[ ] Team leadership
[ ] Able to translate concepts into products
Preferred MBTI personality type: ISTJ
Work location:
Brooklyn residence Lt.5, Unit A5N,
Alam Sutera, Serpong,
Tangerang Selatan
Job type: Full time (WFO)
Working hours: 8 hrs
Working days/week: 6
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