Job Requirements
5 - 10 years of experience
Minimum Bachelor’s Degree
30-45 years old
This job post is managed by
Hengky HERSUHANAS TD
Last active 13 minutes ago
Skills
Job description for Floor Manager at C.V PANCAR GARDEN
We are dedicated to providing an exceptional dining atmosphere and are looking for a professional Floor Manager to oversee our restaurant operations.
Job Overview:
As a Floor Manager, you will be responsible for leading our front-of-house team to ensure a seamless dining experience for our guests. You will manage daily restaurant operations, supervise staff performance, and maintain high standards of food, service, and health and safety.
Responsibilities:
- Manage and oversee the entire restaurant operations during scheduled shifts
- Supervise, train, and motivate staff to ensure excellent service delivery
- Monitor and manage guest satisfaction and respond to customer queries in a timely and efficient manner
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience.
Requirements:
- Proven customer service experience as a manager
- Extensive food and beverage (F&B) knowledge
- Strong leadership, motivational, and people skills
- Acute financial management skills
- Bachelor’s degree in Business Administration; hospitality management or culinary schooling is a plus
- Excellent communication skills (both verbal and written)
- Flexibility to work in shifts, including weekends and holidays.
Application Process:
Interested candidates should submit a resume and a cover letter outlining their qualifications and experience related to the requirements stated.
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