Job Requirements
1 - 3 years of experience
Minimum Associate Degree
22-35 years old
This job post is managed by
Home by Moonshine
Last active 3 days ago
Skills
Job description for Demi Chef Italian at Home by Moonshine
Job Description:
- Ensure the quality of food served in all food outlets
- Hygiene control – Cleaning Schedule. Ensure that all records for the Criterion board are maintained.
- SOPs for all dishes are implemented with the aid of a Chef de Partie.
- Training of Commis – setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef
- Be responsible for stocks and control of wastage, according to company standards.
- Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
- Assist the head chef in the fulfilment of his or her duties to ensure the smooth running of the kitchen.
- Always maintain a high standard of personal appearance and hygiene.
- Be aware of the action to be taken in the event of fire.
- Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.
- Be responsible for the ordering of all fresh produce and dry goods for kitchen use.
- Ideally with a relevant diploma or professional certification in Hospitality or Tourism management
- Good knowledge for basic cooking method, Sound of Standard for Hygiene and Sanitation
- Minimum 2 years experience in the same position
- Professional appearance and good personality
- Excellent communication skills and fast learning
- Able to work independently or in a team
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