Job Requirements
Less than a year of experience
Minimum Associate Degree
This job post is managed by
MMK Group HRD
Last active 11 days ago
Skills
Job description for Admin at PT. Shan Restaurant Bali
The duties and responsibilities of an F&B (Food and Beverage) admin can vary depending on the specific establishment, but here are some common tasks and skills associated with the role:
Duties and Responsibilities:
1. Inventory Management: Keeping track of food and beverage inventory levels, ordering supplies as needed, and ensuring proper storage to minimize waste.
2. Menu Management: Assisting with menu planning, pricing, and updating menus as necessary.
3. Vendor Management: Communicating with suppliers and vendors to negotiate prices, place orders, and ensure timely delivery of goods.
4. Budgeting and Cost Control: Monitoring expenses, analyzing costs, and implementing strategies to optimize profitability while maintaining quality standards.
5. Record Keeping: Maintaining accurate records of purchases, invoices, and inventory levels using appropriate software or systems.
6.Staff Coordination: Collaborating with kitchen staff, servers, and other F&B team members to ensure smooth operations and customer satisfaction.
7.Customer Service: Addressing customer inquiries, feedback, and complaints in a professional and timely manner.
8. Compliance: Ensuring compliance with health and safety regulations, as well as any other legal requirements related to food and beverage operations.
9. Reporting: Generating reports on sales, expenses, and other key performance indicators to inform decision-making and strategic planning.
Glints Safety Tips
Don't provide your bank or credit card details when applying for jobs. Legitimate employers and hiring managers do not require an application fee or expect you to pay for training.
Learn More