Job Requirements
Job benefits
-
Medical insurance
Cover preventive care at no cost to you; all offer generous coverage for prescription medications; and all provide the financial protection you need in the event of a major illness or injury
-
Insurance
Financial protection for you and your family in case of health or other emergencies
-
Vacation & Leaves
You can take as many vacations, sick, personal, or mental health days as you need, so long as your manager approves your time off
-
Gifts & Vouchers
Chance to receive gifts & vouchers
Skills
Job description for Sous Chef at Jardin Enchante Pte Ltd
- Assist Head Chefs with creation and preparation of Japanese cuisine.
- Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
- Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes
- Check that quantity and quality of items ordered are received and stored in proper condition.
- Ensuring highest quality of food served in the appropriate time frame.
- Responsible for food and menu planning, organizing event menu, food costing and quality control.
- Other ad-hoc duties as requested.
- Candidate must possess at least 4 to 5 years relevant experience in cuisines & fine dining;
- With Japanese Cuisine preparation experience will add advantage;
- Must have completed Basic Food Hygiene course;
- Possess a strong sense of initiative;
- Manage and maintain sanitation and hygiene standards;
- Willing to learn and adapt to various line positions with locations;
- Willing to work on weekends and public holidays.