Job description for Restaurant Outlet Manager at PT. Wakaka Group Indonesia
Oversee daily restaurant operations and staff performance
• Ensure excellent service quality and customer satisfaction
• Manage inventory, procurement, and cost control
• Monitor hygiene, safety, and kitchen standards
• Analyze sales and operational reports to drive performance
• Lead staff training and team development
Qualifications:
• Min. 3 years’ experience in F&B restaurant manager
• Strong leadership, communication, and problem-solving skills
• Good knowledge of Indonesian cuisine and casual dining operations
• Experience in budgeting, inventory, and POS systems
• Able to placed in Warung Sambel Damas Outlet (Bekasi/Serpong/Muara Karang)
