F&B (Food and Beverage) Manager
Rp 10-15MioContract
5–10 years
Minimum Bachelor’s Degree
Hygiene Management
+6
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Full-Time
1–3 years
Minimum Associate Degree
Barbecue Restaurant
+3
Assistant Restaurant Manager (DOMISILI BALI)
Rp 5.5-8MioFull-Time
1–3 years
Minimum Bachelor’s Degree
Hospitality Management
+2
Floor Manager
Rp 7.5-9MioFull-Time
1–3 years
Minimum Senior/Vocational High School
Kitchen Supporting Design
+6
Supervisor Outlet
Rp 2.4-2.5MioFull-Time
1–3 years
Minimum Senior/Vocational High School
Microsoft Excel
+8
Restaurant Manager
Rp 5-7MioFull-Time
3–5 years
Minimum Senior/Vocational High School
Communication Skills
+3
Restaurant Outlet Manager
Not DisclosedFull-Time
1–3 years
Minimum Bachelor’s Degree
Western Restaurant
+12
Operations Supervisor (Cafe & Resto)
Rp 4-5MioFull-Time
1–3 years
Minimum Associate Degree
Customer Service
+2
FBM (Food and Beverage Manager) Balikpapan
Rp 7.5-8.5MioFull-Time
3–5 years
Minimum Senior/Vocational High School
Kitchen Supporting Design
+6
F&B (Food and Beverage) Supervisor
Rp 4.2-5.5MioFull-Time
1–3 years
Minimum Senior/Vocational High School
Restaurant Management
+4
Restaurant Manager (Sales Target)
Rp 5.6-8.5MioFull-Time
1–3 years
Minimum Associate Degree
Restaurant Management
+7
Manager Operasional Restoran ( Area )
Rp 8-12MioFull-Time
1–3 years
Minimum Associate Degree
Restaurant Management
+2
OUTLET EXPANSION MANAGER (F&B)
Rp 5-7MioFull-Time
3–5 years
Minimum Bachelor’s Degree
Site Selection And Relocation
+7
