Job description for Manager Restaurant at Burma
Restaurant Manager Qualifications
- Male/Female, maximum 40 years old
- Minimum Bachelor’s Degree or equivalent is preferred
- Minimum 3–5 years of experience as Restaurant Manager in restaurant, café, or hospitality industry
- Strong leadership and team management skills
- Excellent communication and customer service skills
- Able to manage daily restaurant operations efficiently
- Strong problem-solving and decision-making abilities
- Understanding of budgeting, stock control, and sales reporting
- Familiar with hygiene, sanitation, and safety standards
- Able to work under pressure and in a fast-paced environment
- Fluent in Bahasa Indonesia and basic/intermediate English skills
- Willing to work shifts, weekends, and public holidays
- Domiciled in Jakarta and surrounding areas
Restaurant Manager Job Description
- Oversee daily restaurant operations to ensure smooth service
- Manage and supervise restaurant staff performance
- Ensure excellent customer service and handle customer complaints professionally
- Monitor food quality, cleanliness, and service standards
- Prepare operational reports, sales reports, and staff schedules
- Control inventory, food cost, and operational expenses
- Coordinate with kitchen and service teams to maintain efficiency
- Train, motivate, and evaluate staff performance
- Ensure compliance with company policies, hygiene, and safety regulations
- Develop strategies to increase sales and customer satisfaction
