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Hotel F&B (Food and Beverage) Manager

Rp1,000,000 - 10,000,001/Month
Full-Time · On-site
Minimum Associate Degree
More than 10 years of experience
This job was closed

Job Requirements

On-site
Minimum Associate Degree

Skills

Catering Management

Restaurant Management

Hotel Management

Job Benefits

Health Insurance

Career Path

THR

Work Insurance

This job post is managed by

AP
Anazstasya Putri

Job description for Hotel F&B (Food and Beverage) Manager at Veranda Hotels & Residences

Job Description

  • Oversee daily F&B operations and ensure excellent guest service.
  • Manage restaurant, bar, banquet, and room service operations.
  • Control costs, inventory, and service quality.
  • Lead, train, and supervise the F&B team.
  • Handle guest complaints and coordinate with other departments.

Job Qualifications

  • Minimum 10 years of experience in F&B operations in a 4-star hotel.
  • Strong leadership and communication skills.
  • Good knowledge of service standards and cost control.
  • Able to work in a fast-paced environment.
  • Good English communication skills.
About the company
Veranda Hotels & Residences
51 - 200 employees

Veranda Hotels & Residences is a subsidiary of Pulauintan Development which was formed in 2012 and known synonymous with high quality products & services. We are leading hospitality providers with prestigious projects ranging from star-rated hotels, serviced residences, and luxury residences in Indonesia.

Drawing inspiration from the architectural, and cultural significance of the word "Veranda," our Veranda brand embraces its roots and embodies the essence of this transitional space.

Just as a veranda seamlessly connects the indoors and outdoors, our hotels and residences serves as a gateway where guests can experience the perfect balance of luxury, comfort and natural.

Our projects includes, Veranda Hotel Pakubuwono, Veranda Serviced Residence Puri, Veranda Residence Puri, and The Veranda Resort Residence.

We strive for excellence in every project we undertake. Our approach involves not only constructing the building but also carefully selecting the location, using top-notch materials, and providing attentive service to ensure an exceptional living or stay experience.

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Hotel F&B (Food and Beverage) Manager