Job description for Baker at Wheatfields bread lab
WE’RE HIRING
EXPERIENCED BAKER
Since 2016, Wheatfields Bread Lab [formerly Starter Lab] has been dedicated to the craft of long-fermented sourdough—built on time, discipline, creativity, and consistency.
We are seeking experienced bakers who care deeply about process, hold themselves to high standards, and see baking as a lifelong obsession. This role is ideal for someone who enjoys a steep learning curve, welcomes feedback, and wants to continuously refine their skills in an expert field.
Requirements
• Minimum 3 years professional baking experience
• Strong passion for long-fermented sourdough and artisan bread
• Solid understanding of fermentation, dough handling, and bakery workflow
• Comfortable working independently while maintaining consistency and precision
• Creative mindset with respect for structure and standards
• English proficiency is required
• Mature, reliable, detail-oriented, and committed to quality
What to Expect
• High standards in product, process, and cleanliness
• A fast and demanding learning environment
• Hands-on involvement in all stages of production
• Clear systems, feedback, and accountability
• A workplace that values focus, respect, and continuous improvement
Benefits & What We Offer:
• Competitive salary based on experience
• 5-day work week
• Annual leave
• Birthday leave
• Staff meal
• Team bonding activities
• Continuous on-the-job training
• THR (Tunjangan Hari Raya)
• BPJS (Kesehatan & Ketenagakerjaan)
• Professional, focused, and respectful work environment
• Real opportunity to grow your craft and mature within an established and growing brand
