PT. Balinusa Windumas

PT. Balinusa Windumas operates an integrated fishing business that provides services such as base operations, logistics, and processing and marketing of tuna and seafood products to customers in the South Pacific, Japan, U.S.A and Europe.

The Foundation

PT. Balinusa Windumas was founded by Mr. Bambang Alianto in Bali – Indonesia. He began his business with a hatchery and shrimp farm. PT. Balinusa Windumas grew into a company that focused on packaging fresh tuna sashimi for export to Japan instead of being solely focused on shrimp farming. PT. Balinusa Windumas saw a potential to develop a business in freezing 2nd grade tuna and finally built a cold storage facility for the export trade as well as a local canning industry. PT. Balinusa Windumas began to expand its business of processed 2nd grade Tuna into Frozen Tuna Loin which is exported to Japan and the United States. PT. Balinusa Windumas has continued to expand its business with high quality products such as Frozen Tuna Saku, Frozen Tuna Steak, and Frozen Tuna Loin for Japan, the United States, Europe, and the Asian market.

Our Mission

Our Mission is to become the best leading supplier of Tuna fish and other seafood products in the world.

PT. Balinusa Windumas is highly committed to their value clients by providing the highest level of professional services and high quality products at the most competitive prices. Becoming an expertise in fishery technology and followed an International method of HACCP (Hazard Analysis Critical Control Point) will guaranteed our products’ quality in top standard of sanitation and hygiene.

We look forward to doing business with you.

Our Employee

Good Work Performance

PT. Balinusa Windumas employs over 250 workers who come from across the Indonesian archipelago and have different backgrounds in terms of ethnicity, religion, and beliefs.

PT. Balinusa Windumas spends a great deal of time on the training and continuous education of its staff. It also motivates its staff to enhance their career through attending seminars and joining other public trainings. Employees who achieve good work performance also receive compensations such as bonuses, housing, and transportation allowances.

Our professional staffs, supported by formal qualifications in the industry, are able to maintain the highest quality of products, and the highest standards of sanitation/hygiene in accordance with the International Standards of HACCP (Hazard Analysts Critical Control Point).