Persyaratan
1 - 3 tahun pengalaman
Minimal Diploma (D1 - D4)
23-29 tahun
Loker ini dikelola oleh
PT. Karunia Kuliner Indonesia Remboelan Restaurant
Aktif 7 jam yang lalu
Skills
Deskripsi pekerjaan Quality Control Production Staff Remboelan Restaurant
Job Description:
- Inspect incoming and finished goods components
- Responsible and in charge of labeling or tagging all components with a component Identification tag (Pass, Reject, Hold)
- Quarantining all failed components (hold tag products)
- Kepping a record of defects
- Responsible to notify and inform all parties involved when a discrepancy is identified
- Inform Supervisor when percentage of defective components exceeds allowable limits, requiring inspection of entire unit output
- Responsible for the completion of incoming inspection report, non-comformity reports, product defect reports
- Accompanying the material and product destruction process
- Verifying QC measuring instruments
- Reporting all reports to Supervisor Quality Management
Requirement:
- Max 27 years old
- D3 Teknologi/Teknik Pangan, D3 Penjaminan Mutu Pangan, D3 Analis Kimia, D3 Teknik Industri or equivalent
- Having 1 year of working experience in Food Manufacturing is a plus
- Understand the process regarding kitchen operational
- Have a good knowledge and experience of Food Safety, HACCP, GMP, ISO, Halal
- Shifting schedule: 07AM-16PM and 14PM-23PM
- Attention to detail, active, firm, and decisive, familiar with routine task
Tips Aman Cari Kerja
Jangan berikan informasi rekening, kartu kredit, atau uang saat melamar kerja. Perusahaan yang legal tidak memungut biaya rekrutmen.
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