This job post is managed by

SG
Sakapatat GROUP

Job Requirements

On-site
3 - 5 years of experience
Minimum Associate Degree
Male only

Skills

Teamwork

Cook

Customer Service

Job Benefits

Health Insurance

Work Insurance

Transport Money

Meal Allowance

Near Public Transport

THR

Career Path

Job description for HEAD CHEF at The Sakapatat Group

Head Chef bertugas dan bertanggung jawab langsung ke Direktur dalam hal standarisasi produk (makanan) yang akan disajikan kepada tamu. Bertanggung jawab penuh terhadap food cost dan kebersihan yang ada di dapur. Bertanggung jawab akan penyusunan jadwal kerja para staff. Melakukan pengontrolan sebelum dilakukan pengantaran ke tamu, apakah sudah sesuai standart atau belum sesuai standart.

Interview process

About the company
The Sakapatat Group
Restaurants
51 - 200 employees

Sakapatat Group is a dynamic food and beverage group with unique concept

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

Similar jobs for you

DEMI CHEF

Rp 3.3-3.5Mio
Full-Time
1–3 years
Minimum Senior/Vocational High School
Maari Social Eatery

Chef

Rp 3-4Mio
Full-Time
1–3 years
Minimum Senior/Vocational High School
Nocasta Terrace

Head Kitchen

Rp 6.5-7.5Mio
Full-Time
1–3 years
Minimum Senior/Vocational High School
Kakkoii and Kurnia Group

HEAD COOK

Rp 4-5Mio
Full-Time
3–5 years
Minimum Senior/Vocational High School
Askara Marina Restaurant

Japanese Cook

Rp 3-4Mio
Full-Time
3–5 years
Minimum Senior/Vocational High School
PT Utopia Kuliner Indonesia (Utopia Group)