Job description for Cook at Juicy Protein Bar
chef /kitchen staff
Responsibilities:
• Prepare and maintain high-quality food and beverages according to company standards.
• Ensure consistency, portion control, and food presentation.
• Maintain kitchen cleanliness and food safety standards.
• Manage inventory, stock levels, and ingredient ordering.
• Supervise and train kitchen staff.
• Minimize waste and ensure efficient kitchen operations.
Requirements:
• Minimum 2 years of chef or kitchen supervisor experience.
• Strong knowledge of food safety and kitchen operations.
•basic English preffered
