Job description for Cook Staff at Pad Thai Padel Bali
Responsibilities
- Prepare ingredients and maintain FIFO system
- Cook according to SOP
- Maintain consistency and presentation
- Ensure cleanliness of kitchen area
- Work as part of a team
- Support opening, closing, and stock opname
- Work based on service time targets
- Understand peak hours (pre/post game, events)
Requirements
- Minimum 1 year experience preferred
- Basic cooking knowledge
- Able to work fast and clean
- Team player
- Able to communicate in English (nice to have)
Tanggung Jawab
- Menyiapkan bahan sesuai standar
- Memasak sesuai SOP
- Menjaga konsistensi rasa & tampilan
- Menjaga kebersihan dapur
- Bekerja sama dalam tim
- Membantu opening, closing, dan stock opname
- Bekerja dengan target waktu service
- Memahami jam sibuk (pre/post game, event)
Kualifikasi
- Minimal 1 tahun pengalaman (lebih disukai)
- Mengerti dasar memasak
- Cepat & rapi
- Mampu bekerja dalam tim
- Mampu berkomunikasi dalam Bahasa Inggris (nilai tambah)
