- Transmit all command to team from Management.
- Ensuring restauarnt operate in procedure
- Ensuring the quality of service is always good.
- Ensuring the service standard, the quality of food and drinks is always good.
- Ensuring the work progress of each employee.
- Ensure food safety and hygiene in the shop area.
- Ensure the goods are always good and complete.
- Make sure all equipment and tools are in good working condition.
- Good working manners, good discipline, set an example for teammates.
- Always be proactive at work.
- Experience at least 1 year.
- Good English Communication.
- Hard working, always ready to do work assigned, clean.
- Ability to work over time, working on holiday, Tet
- Agile, active, always friendly
- 1 day off per week & 12 days annual per year