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Skills
Job description for Restaurant Supervisor at Công ty TNHH Frankies
- Ensuring the quality of service is always good
- Ensuring the service standard, the quality of food and drinks is always good.
- Ensuring the work progress of each employee
- Ensure food safety and hygiene in the shop area
- Ensure the goods are always good and complete
- Make sure all equipment and tools are in good working condition
- Good working manners, good discipline, set an example for teammates
- Always be proactive at work
- Training skills
- Communication skills
- Experience at least 1 year.
- Good English Communication.
- Hard working, always ready to do work assigned, clean.
- Ability to work over time, working on holiday, Tet
- Agile, acctive, always friendly
- Carefull and honest
- First Hygiene
- Leader skill
- Salary negociable.
- Free meal from kitchen
- 1 day off per week &12 days annual per year
- Team building

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