Quận Một

Mangetsu Shochu Bar với hơn 10 năm hoạt động trong lĩnh vực F&B và đang trên con đường chinh phục từng khách hàng qua chất lượng dịch vụ và chất lượng món ăn, và đây chắc chắn là một môi trường năng động và không thiếu những thử thách để các bạn có thể dắn thân và phát triển sự nghiệp. 

Mangetsu Shochu Bar Restaurant

Vietnam

Bich Tram Vo

- Personnel management and arrangement.

+ Training new employees
+ Organize and evaluate employee training and probation results
+ Schedule work for employees on a daily and weekly basis and make adjustments
+ Arrange and mobilize employees to work
+ Evaluate employee performance and capacity every month
+ Maintain early shift meetings with staff.
+ Ensure restaurant information is communicated to staff throughout.

- Restaurant business management.

+ Exchange work with business partners.
+ Solve related problems on a daily
+ Control profits and costs
+ Always ensure product quality and 100% customer satisfaction
+ Carry out and complete administrative procedures and documents by following per under regulations and accuracy
+ Make daily reports
+ Carry out the maintenance of equipment and facilities through the maintenance plan under the direction of the restaurant manager.
+ Report to management abnormal problems during operation and comply with the handling direction
+ Learn and hone in Japanese service style and operate in restaurant management

- Customer care:

+Instructing staff to perform customer care tasks
+ Become a role model for employees about being loyal to customers.
+ Actively visit customers during service
+ Resolve customer complaints according to company policy during the shift.
+ Implement a plan to improve and enhance customer care services.

Glints Asia Pacific