This job post is managed by
Job description for RESTAURANT MANAGER at M Village
- Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in serving food and beverages in the restaurant.
- Set up standard procedures for professional guidance for all positions in the restaurant
- Manage restaurant and day-to-day operations within budgeted guidelines and to the highest standards
- Identify customers’ needs and respond proactively to all of their concerns
- Collaborate with the sales department to plan, execute, and report on promotions and incentives aligned with events and seasons.
- Supervise and manage staff, ensuring adherence to processes and hotel standards.
- Respond promptly to and handle any emergency situations that may arise during food service operations.
- Prepare regular financial and asset management reports for the department.

Glints Safety Tips
Don't provide your bank or credit card details when applying for jobs. Legitimate employers and hiring managers do not require an application fee or expect you to pay for training.
Learn More