Communication Skills
Leadership
Quality Assurance
QA Testing
Work Insurance
Health Insurance
Career Path
Candidate must prossess at least Bachelors Degree in Food Technology/Fishery
HACCP Certified
Capable in food safety system
Capable in GMP – SSOP
Fluent in English both spoken and written
Willing to work Monday through Saturday
As the pioneer in the shrimp processing industry in Indonesia
Jl. Ancol Bar. III No.1- 2, Ancol, Kec. Pademangan, Jkt Utara, Daerah Khusus Ibukota Jakarta 14430
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