Job description for Kitchen - Manukari Kopi Banjarbaru at Copper Hospitality Group
PLEASE READ BEFORE APPLYING
Job Overview & Requirements:
Placement : Copper Club Canggu (We do not provide employee mess/residential accommodation)
- Willing to travel long distance (from home to workplace) or able to show & prove that you are ready to move near our outlet if required (work experience near our outlet is preferred).
- Responsible for daily operations as cook/chef, including preparation in the morning and end-of-day closing duties.
- Ensure every food is prepared and served according to company standards, maintains a clean and organized kitchen, and upholds food & beverage safety and hygiene protocols following the SOP that applies.
- This role requires basic knowledge of cooking (!), F&B safety and hygiene practices, strong teamwork and communication skills, service excellence, punctuality, and able to work in a fast-paced environment.
Only shortlisted will be contacted for interview. If you don't get any answer within 14 days, consider that you've not match our requirements and will not proceed.
**Our recruitment process DOES NOT involve any transaction, please be careful with fraud and contact us through our social media to verify.
