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Job description
- Develop and execute comprehensive location hunting strategies to identify prime areas for restaurant expansion, taking into account market trends, consumer preferences, and competitive landscape.
- Utilize data analytics and market research tools to pinpoint potential growth markets and high-traffic areas with strong customer demand.
- Leverage industry contacts, networking events, and partnerships to stay informed about emerging market opportunities and potential site leads.
- Continuously evaluate and refine location selection criteria based on performance metrics, customer feedback, and market dynamics to optimize the success of new restaurant openings.
- Lease Negotiation and relevant contract review
- Lead the lease negotiations contract with landlords and property owners to secure favorable terms and conditions for new restaurant locations.Collaborate with the design team and stakeholders to develop a clear vision and concept for each new restaurant.
- Create detailed design plans and construction schedules.
- Develop and manage budgets for the interior design and construction phases.
- Ensure that projects are completed within budgetary constraints.
- Ensure that all interior designs and construction adhere to local building codes and regulations.
- Maintain high-quality standards for the design, materials, and construction processes to ensure they align with the brand‘s image and standards.
- Work closely with culinary teams, project managers, and marketing departments to ensure that the interior design supports the overall restaurant concept and brand image
- Prioritize safety protocols and ensure a safe working environment for all construction workers and staff.
- Implement sustainable and energy-efficient design and construction practices where possible.
- Conduct regular site inspections to ensure that design and construction meet the company‘s quality standards.
- Evaluate the performance of the interior design and construction after the restaurant‘s opening, making necessary adjustments for future projects.
- Seek opportunities to improve interior design and construction processes and practices for ongoing refinement and efficiency.
- Minimum of 3-4 years of experience in project design and implementation management, particularly in the F&B restaurant or construction industry
- Comprehensive understanding of design and construction processes, as well as project cost and time management.
- Proficient knowledge and experience in technical infrastructure such as Mechanical and Electrical (ME) systems, Fire Protection systems (PCCC), and Gas systems
- Strong leadership skills, with the ability to motivate and manage a diverse, multinational team
- Ability to identify, evaluate, and manage project risks, as well as propose and implement preventive measures
- Willingness to ability to travel and work on projects in various provinces.
- Competitive salary & allowances
- 13th month salary
- 15 annual leave days
- PTI heathcare insurance
- Internal discount (~50%) for brands of Pizza 4P‘s, Ippudo, About Life Coffee, etc
Job Requirements
1 - 3 years of experience
Minimum Bachelor’s Degree
Skills
Market Research
Performance Management
Trợ Lý
Relationship Building