Executive Chef
Skills
Job description for Executive Chef at Parador Hotels & Resorts
- 4-5-star hotel or Well knows Restaurant background
- Ensuring the quality of food items
- Developing unique and cuisine-appropriate menus
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- Monitoring inventory and purchasing supplies and food from approved vendors
- Hiring, training, supervising, assisting and directing kitchen staff in meal preparation, creation, plating and delivery
- Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
- Ability to develop unique recipes
- Current knowledge of trends in the restaurant industry
- In-depth knowledge of federal, state and local food handling regulations
- Comfortable training, directing and supervising kitchen staff
- Excellent communication and interpersonal skills
- Time management and organization
- Foundation baseline requirement- specialty in Indonesian Javanese Cuisine with Innovative way
- Secondary Western & Asian
- Basic- food safety management (HACCP)
- Food knowledge- food allergy, gluten free, lactose,
- Skill - basic computer Microsoft word, Microsoft excel, power point
- Leadership - would able to managing & delegation skill
- Character - good personality & well grooming
- Dynamic person, positive attitude and full of energy
- Able to fulfill a passion, loyalty time commitment & flexible hour
- Languages- basic English is fine
- Willing to work in Gading Serpong, Tangerang
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