Downstream Leader
Skills
Job description for Downstream Leader at PT Papandayan Cocoa Industries (Barry Callebaut)
About the role
Manage, coordinate, lead and monitor the operational performance from pressing to powder/butter to ensure the downstream production process is effective and efficient.
Key responsibilities include
- Ensure a safe, healthy and positive environment, lead by example
- Ownership of the complete stream performance: Quality, output, budget, strategic initiatives to meet KPIs
- Optimize Lead a team of multi-skilled coordinators and focus on performance and improvements
- Assure alignment with Upstream Leader and functional departments to align with factory objectives/performance
- Accountable for agreed KPIs to ensure KPIs achieve
- Support the goals of the Site Manager to align with factory objectives/performance
- Develop skills and talents of the team through performance and development management to make the competitive environment work
- Manage stakeholder relationships and execute regional and corporate projects including legal compliance and risk management to support regional objectives
- Internal stakeholders: Shift Supervisors, Scheduler Optimizer, Process and CI Leader, Maintenance Stream Leader, Press Expert, Quality Stream Leader, Quality Assurance, HR, Finance, HSE Leader, OSCO Controller, Upstream leader
- External stakeholders: Auditor
About you
- 7-10 years in the production environment
- Experience in food or process manufacturing
- Experience in continuous improvement or project management is a must
- Understand GMP, safety, food safety, Halal and quality standards and procedures.
- Perfect understanding of the cocoa process and cocoa product properties
- Strong technical background & knowledge, leadership and managerial skills
- Having a business acumen
- Knowledge able in Ms. Office
- Good communication and decision-making skills
- English– Fluent
- Good teamwork and leadership
- SAP knowledge is preferable
About the company
The Barry Callebaut Group, headquartered in Zurich, Switzerland, resulted from a merger in 1996 between two iconic chocolate makers, the Belgian Callebaut and the French Cacao Barry. During the past quarter of a century, Barry Callebaut Group became the world's leading manufacturer of high-quality chocolate and cocoa products, mastering every step in the value chain from the sourcing of raw materials to the production of the finest chocolates. We are the heart and engine of the chocolate industry and our mission is to be number one in all attractive customer segments. We are a business-to-business company, fully vertically integrated with a strong position in cocoa-origin countries and a unique global footprint.
Office address
Jl. Raya Dayeuhkolot No.84, Pasawahan, Kec. Dayeuhkolot, Kota Bandung, Jawa Barat 40258Similar jobs for you
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