Đầu Bếp Bánh Ngọt
Skills
Job description for Đầu Bếp Bánh Ngọt at Công Ty TNHH The Lab
Essential Responsibilities
PRODUCTION
- Manage daily and monthly kitchen operation and production. Monitor the production based on our demand and production target.
- Make sure our food is consistent with a stable quality and respect of the recipes.
- Oversee the purchasing and supply stock levels.
- Maintain a sanitary, organized, and productive work environment with well maintained equipment and strict health and hygiene measures.
- Reinforce our SOPs, recipes and daily cleaning checklist.
LEADERSHIP
- Lead and manage the kitchen team to ensure consistency and efficiency.
- Oversee the training and development of the team.
- Work closely with HR to identify recruitment needs.
PURCHASING & COGS
- Monitor our stock levels and oversee the purchasing of raw ingredients.
- Control the food cost through reinforcing the recipes and accurate purchasing levels.
About the company
A company of creative professionals in strategy, identity, spatial design, communication, and emerging media.
Office address
No. 2, Le Ngo Cat Street, Vo Thi Sau Ward, District 3, Ho Chi Minh CityCompany gallery
