R&D Food Technologist
Seng Hua Hng Foodstuff Pte Ltd R&D Food Technologist 工作職責
*5.5 days work week (Alternate Saturday Off)
*Medical & dental reimbursement
*Variable performance bonus
Job Scope:
- Keep abreast with developments of new products in the market.
- Make recommendations on new products
- Develop new product formulation
- Conduct R&D trials to produce samples for evaluations
- Technical evaluation of new raw materials (nuts, ingredients etc.)
- Responsible for laboratory routine house-keeping program (5’S)
- Review relevant Food Regulations to ensure regulatory compliance
- Sourcing for food ingredients and work closely with them if needed
- Develop new product packaging including bar code setting, product label
- Continuously improve existing products and processes
- Contribute to Customer Complaints Product Quality Issue (Investigation & report preparation)
- Update ISO/HACCP documents when changes occur
- Check and ensure product label/sticker in compliance to customer and/or government or export country regulations
- Do other task assigned by superior.
Requirement:
- Minimum 2 to 3 years of relevant experience in Food & Nutrition industry
- Able to apply food technology knowledge to formulate new products with minimal supervision or guidance
- Skilled in sourcing for food ingredients
- Skilled in R&D project management
- Able to think creatively and passionate about new ideas
- ISO, HACCP, BRC, HALAL certification related knowledge
必備技能
關於公司
Seng Hua Hng Foodstuff Pte Ltd is a Singapore company that have been processing and distributing a range of nuts products under the CAMEL® nuts brand name since 1974. We have plants in Singapore and China and is one of the leading brands in the edible nuts industry.
Our pursuit of high quality and excellence have lead to us winning several awards and certifications including, ISO 9001, ISO 22000, HACCP, Bristish Retail Consortium Certification, Singapore Promising Brand Award in 2003 and 2005, Tasty Singapore among others.
公司地址
127 DEFU LANE 10你可能感興趣的職缺
