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Job benefits
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Medical insurance
To ensure your health and wellbeing, you have various medical plans to choose from depending on your situation and unique needs. From partial up to full medical coverage, we got you covered.
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Team-building events
Our company simply cannot function well without teams of people working together. That said, we provide numerous team-building activities and events for you and your team to nurture meaningful relationships between every individual.
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Professional Development
Every employee is an invaluable asset to any team; that's why we want to help you grow. Level up your skills and expertise through our professional co-development programs with notable organizations. We will cover the cost.
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Job description for QA Supervisor at Nestlé Vietnam
- Accountability/Responsibility for reviewing/updating specification of finished products.
- Setting up HACCP plan and HACCP verification plan to ensure product safety and reviewing quality monitoring scheme of processes.
- Establishing quality monitoring scheme of finished products/ sampling plans and implement.
- Maintenance of QM view & storage view in SAP for finished products.
- Reviewing inspection results on/in process/line, bulks and finished products.
- Coordinating with other dept. (Production, Engineering…) to investigate for quality/food safety incidents to take correction & corrective action.
- Trend analysis of analytical results to take corrective/preventive action.
- Sampling to keeping samples for reference and quality monitoring during product shelf life.
- Reviewing results of keeping quality for action if needed.
- Release of finished goods which complied to Nestle specifications:
- Establishing/reviewing release procedure related to rework, bulk & finished products.
- Coordinating and communicating with MRP, Supply Chain on released or on-hold finished goods.
- Providing the Certificate of Analysis (COA) and packing lists as requested.
- Risk prevention/protection and safety for all staff including establishing safety instruction
- Making sure process running in accordance with corresponding instruction
- Adequate safety training given to staff, safety devices/guarding and personal protect equipment are properly installed/used correctly, if required.
- Education requirement: Bachelor’s degree in Science in Chemistry or Food Science
- English ability: Intermediate English (Speaking, writing, reading)
- Computer knowledge: MS. Word, MS. Excel, MS. Power Point, Email
- Experience related to position: 2 – 3 years in similar position
- NQMS, HACCP, GLP
- Good microbiology knowledge and have basis processing knowledge
- Raw and packaging material knowledge
- Laboratory tools and equipment
- Analysis methods (chemical, physical, etc)
- MS Office Programs
- People management, Facilitation skills, strong communication skills, coaching skill
- Problem solving & Decision making
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