Job description for Production Dessert Supervisor at Pt. Mcdelica Food Indonesia
Job Description :
• Responsible for production dessert areas
• Organize and coordinate with team leaders and operators for smooth dessert production
• Conduct training for team leaders and operators. Overcome routine operational problems / perform troubleshooting
• Reporting work results, deviations that occur, and improvement plans in order to achieve the targets set by the company
• Controlling Reject products and their handling
• Production schedule and actual target
Requirements :
• Minimum Education D3/S1, Maximum Age 40 years.
• Experience as a bakery/pastry manufacturing production supervisor in Food or equivalent at least 3 years
• Have a good leadership and problem solving spirit.
• Understanding of GMP system, HACCP, ISO 22000, K3 and Halal Assurance System is a plus
• Understand the pastry/bakery/dessert manufacturing process
• Willing to work shifts and be placed in Kawasan Modern Industri Cikande - Banten.
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Layanan Pengaduan Konsumen
Company Address: Jl. Hang Lekiu KM. 2 Teluk Mata Ikan, Desa/Kelurahan Sambau, Kec. Nongsa, Kota Batam, Provinsi Kepulauan Riau, Kode Pos: 29465