Job Requirements
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Job description for Head Barista at Opiuci Fam
- Led and directed team members on effective methods, operations and procedures to run a profitable, successful bar
- Trained new employee
- Led daily production meetings and weekly production calls
- Maintained a spotless, fully stocked bar and kept it organized and supplied with bar essentials, coffee, and liquid
- Maintained liquor and wine inventory
- Designed and implemented successful business promotions driving repeat guest visits and increased sales
- Performed daily transactions and tracked sales trends
- Organized and coordinated utilization of product equipment and personnel
- Handling bar operations
- Pria
- Usia Maksimal 27 tahun, berpenampilan menarik
- Memiliki pengalaman 1-2 tahun sebagai barista
- Memiliki ketertarikan terhadap kopi
- Menguasai Latte Art serta manual pembuatan kopi
- Menguasai bahasa asing menjadi nilai plus
- Mampu berkomunikasi dengan baik
- Penempatan : Jurnal Risa Coffee Bandung
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