Captain Resto
Job description for Captain Resto at Hotel Candi Baru
1. To lead and ensure Restaurant in all aspect of operations are in line with the department goals towards the achievement of company’s goals and objective through effective implementation of the Planning, Organizing, Actuating and Controlling.
2. To ensure the achievement of Restaurant goals: Customer satisfaction oriented, high yield management, friendly and professional service, solid team work, effective cost and expenses.
3. Provide positive sample attitude, especially for the Restaurant staff members, and all the staff as whole.
4. Able to develop and upgrade the knowledge, skill and ability of all Restaurant staff members
Must have skills
Job benefits
- Health and wellness benefits
- Parental/family leave
- Paid unlimited leave
- Medical coverage
- Personal development benefits
- Team building events
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