Job Description:

Creating a professional and welcoming experience for our customers based on the company’s guidelines

Obtain training and perform duties in Service and Kitchen Department

Lead by example by demonstrating exemplary professionalism

Attend to guests’ needs and complaints promptly and politely.

Recommend improvements to Management where appropriate

Resolve all potential service failure issues

Consistently monitor individual performance and progression with your superior and management.

Provide support as needed in various departments

Execute any duty that may be assigned from time to time by the Management

Requirements:

Applicants must possess at least degree in any field.

Highly motivated and willing to learn

Strong positive mentality

Customer-oriented, excellent interpersonal and communication skills

Possess good initiative and leadership skills.

On-the-job training provided

5.5 days’ work week

Able to work on weekends and PH