Roles & Responsibilities:

Greet Customers and direct them to a table.

Plan table arrangement: set-up and clear tables where required

Ensure prompt and courteous service to Customers at all times

Prepare mis-en-place at side station before operations

Maintain the cleanliness of the dining area on a regular basis

Follow food and beverage safety and hygiene policies and procedures.

Maintain workplace safety and health policies and procedures.

Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.

Requirements:

Highly motivated and willing to learn

Customer centric and good team player

Possess strong interpersonal and communication skills

On-the-job training provided

5.5 days’ work week

Able to work on weekends and PH