What You'll Do
What We're Looking For
What We Offer

Lead one of Singapore's most exciting modern British restaurants.

Carnaby is looking for an experienced Restaurant Manager who thrives in a fast-paced environment and enjoys building great teams, delivering exceptional guest experiences, and running a restaurant as if it were their own.

If you're a natural leader with a passion for hospitality, we'd love to meet you.

• Lead, coach and inspire the front-of-house team by example.
• Deliver consistently outstanding customer experiences.
• Oversee the day-to-day operations of the restaurant.
• Maintain high standards of food quality, service, cleanliness and presentation.
• Train, mentor and develop team members.
• Manage scheduling, manpower planning and labour productivity.
• Monitor inventory, ordering and stock control.
• Drive sales while maintaining strong cost control.
• Resolve customer feedback professionally and create memorable experiences.
• Work closely with the owners and management team to continually improve the business.
• Minimum 2 years' experience in a Restaurant Manager or Assistant Restaurant Manager role.
• Strong leadership and people management skills.
• Passion for hospitality and creating memorable guest experiences.
• Excellent communication and interpersonal skills.
• Calm under pressure and able to multitask during busy service periods.
• Strong organisational and problem-solving abilities.
• Positive attitude with a hands-on approach.
• Able to work weekends and public holidays.
• Competitive salary.
• Career progression and opportunities to grow with an expanding hospitality group.
• Staff meals provided.
• Staff dining privileges.
• A supportive, respectful and fun team culture.
• Opportunity to work alongside passionate hospitality professionals who genuinely care about great food and service.

If you're someone who takes pride in building high-performing teams and creating exceptional dining experiences, we'd love to hear from you.

Apply now and be part of the Carnaby team.