We are looking for a professional Pastry Head Chef to be work independently in our kitchen, research current trends in pastries and desserts

Job Description:

Handle kitchen operations in the Central Kitchen

Planning, coordination and directing a food service catering operation, including research & developing process, costing

Plan and prepare pastries and desserts on a daily basis for catering events

Planning and development of menus and recipes

Ensure to meet the quality standards and presentation of all food items

Provide adequate information to food service units regarding menu changes and individual catering problems

Oversee service standards relating to catering, special events and specialty pastry programs

Compliance of food hygiene regulations accordance to SFA standards

We are looking for multiple positions. The salary range depending on experience.

Requirements:

At least 3 years of relevant experience in pastry or dessert role

Relevant experience in French cuisine will be advantageous

Must have the ability to create and present innovation ideas in pastries production

Accuracy and speed in handling emergency situations and providing solutions

Highly creative and has keen eyes for details