Job Responsibilities

Handle daily bar & floor operations efficiently

Tap and serve draught beers properly

Prepare and serve basic cocktails (training provided for advanced drinks)

Monitor, check and update stock levels

Maintain cleanliness and organisation of bar & service areas

Deliver friendly, attentive customer service

Upsell drinks, promotions and menu items confidently

Support team wherever needed during busy periods

Requirements

Minimum 1 year bartending experience preferred

Basic knowledge of spirits, beers & cocktails

Able to work fast, stay organised and perform under pressure

Positive attitude, energetic and proactive

Strong team player with good communication skills

Fluent in English

Responsible and service-oriented mindset