Job description for Sous Chef at The kitchen Cafe
Job Description: We are seeking a skilled and passionate Cook specializing in Western cuisine to join our dynamic team at THE KITCHEN. The ideal candidate will have a strong background in preparing Western dishes, a commitment to quality, and the ability to work effectively in a team-oriented environment.
Responsibilities:
- Prepare and cook a variety of Western dishes to the highest standards.
- Ensure all food is prepared and presented in accordance with our restaurant's quality standards.
- Collaborate with the kitchen team to ensure efficient food preparation and service.
- Maintain a clean and organized workspace, adhering to all health and safety regulations.
- Assist in the development of new menu items and specials.
- Monitor inventory and order supplies as needed.
- Provide training and support to junior kitchen staff.
Requirements:
- Proven experience as a cook, preferably in a restaurant specializing in Western cuisine.
- Strong knowledge of Western culinary techniques and ingredients.
- Ability to work well under pressure in a fast-paced environment.
- Excellent teamwork and communication skills.
- Ability to speak english
- Attention to detail and a commitment to maintaining high standards.
- Flexibility to work various shifts, including weekends and holidays.
- Culinary school diploma or equivalent experience is a plus.
