· 14 days of Annual Leave
· Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner
· Taking beverage orders and serving them to guests on a timely manner
· Establish rapport with guests to build loyal and satisfied customers
· Ensure knowledge of menu and restaurant promotions and any special offers
· Pick-up food orders from kitchen and communicate to the chef regarding any special preferences or allergy
· Accurately process and collect payments from guests
· Clear tables and prepare for service for the next guests
· Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas
· Always take responsibility for ensuring a positive guest experience
· Attend daily briefings from management on any special requirements for service
· Perform any other assigned reasonable duties and responsibilities as requested by Supervisors or Managers
· 5 days work week (shift basis, NO SPLIT SHIFT)
· Min 1 year of experience in related industry