Job description for Restaurant Supervisor at PT Chrombit Digital Lab
Job Descriptions:
- Manage all operational restaurant and ensure employees are following Standard Operational Procedure.
- Establish performance specifications, cost and price parameters, market applications and sales estimates
- Monitor market trends, research consumer markets and competitors’ activities to identify opportunities and key issues
- Develop and implement action plans
Qualification:
- Age maximum 30 years old.
- FEMALE only
- Minimum graduated from Diploma or Bachelor Degree Hospitality/Tourism/Hotel Management.
- Minimum 2 years of working experience as Restaurant Supervisor/Asst. Store Manager specializing in F&B/Restaurant Service or equivalent.
- Good leadership abilities, people management skills, mentoring & coaching.
- Excellent communication skill.
- Proactive, self-motivated, and self-directed.
- Committed to excellent customer service.
- Fully understanding of restaurants operations , handling complaints, staff development, and customer relation
- In-depth understanding in-store profit and loss (P&L) report, Food hygiene, Health & Safety.
- Strong managerial and communication skills is a MUST.
- Proficient in English.
- Have a creative strategy on fulfilling the store's sales target.
- Preferably Candidate who already got vaccinated for Covid-19.
- Willing to be placed at Kemang, Jakarta
