Job description for Restaurant Supervisor [VivoCity | 5 days] at Artizan Concepts International Pte Ltd
Key Responsibilities:
- Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
- Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the highest standard
- Responding to customer complaints and resolving any issues in a prompt and professional manner
- Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
- Managing the inventory and ordering supplies as needed
- Assisting the manager in implementing new initiatives and driving sales growth
Requirements:
- 1+ years of experience in a supervisor role in a busy restaurant environment
- Excellent leadership and communication skills, with the ability to motivate and manage a team
- Ability to work well under pressure, with excellent time-management skills in a fast-paced restaurant environment
- Ability to multitask and prioritise tasks, with strong attention to detail
- Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe restaurant
