QUALITY CONTROL - RESTAURANT

PT Kuliner Sukses Berjaya

Company prefers not to disclose

Full-Time · On-site

1 - 3 years of experience

This job was closed

Job Requirements

On-site

1 - 3 years of experience

Skills

Leadership

Food Safety

Food Industry

Food Hygiene

This job post is managed by

KOBA GROUP

Premium Employer

Job description for QUALITY CONTROL - RESTAURANT at PT Kuliner Sukses Berjaya

Qualification :
- Minimum Bachelor's Degree in Food Technology or from any major
- Minimum 1 years of working experience in F&B / Restaurant / Hospitality company as Quality Control

Job Description :
- Documenting quality control activities
- Interpreting & Establishing the standards required by the company
- Coordinate with team operational
- Responsible for Food Safety & Cleanliness
- Have good problem solving
- Understand the goods inventory system & Food Safety, especially the management of goods from restaurants

PT Kuliner Sukses Berjaya

201 - 500 employees

Kobagroup is a Food & Beverage company that operates in 2016, our founders have experienced in the Food & Beverage field for more than 10 years so we are optimistic that a new brand will be able to follow in the footsteps of existing brands.

Kobagroup’s portfolio presently brands :

- Thai Street

- Koba BBQ

- Fritato

- Pizza Head

- Kuriuk

- Liliwetan

- Koba Kitchen

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