Job description for purchasing at Sangam Bali Asian Restaurant and Events
o Sourcing, evaluating, and negotiating with suppliers to ensure cost-efficiency.
o Managing the Purchase Order (PO) process and ensuring all orders align with the approved budget.
o Conducting regular market price surveys to stay updated on food commodity trends.
o Developing strong relationships with vendors while maintaining ethical procurement standards.
o Working closely with the Head Chef to ensure the availability of seasonal ingredients.
