Management Trainee
SGD2,800 - 3,500/Month
Full-Time · On-site
1 - 3 years of experience
Posted 15 days agoUpdated 10 days ago
Job Requirements
On-site
1 - 3 years of experience
Minimum Secondary School
This job post is managed by
YM
Yann Mohamed
Online 9 days ago
Skills
Job description for Management Trainee at Salad Stop Pte Ltd
Responsibilities:
Manage daily admin and kitchen operations together with the team to reach daily goals
Prepare daily and monthly reports to be sent to the office (invoice, petty cash, monthly attendance, Payroll reporting etc.)
Work together with the Kitchen Supervisor in daily and monthly stock maintenance, ordering and inventory.
Assist District Managers in preparing the monthly and yearly Food and Beverage division budget
Establish and maintain effective working relationships within the team and the company
Conduct and schedule trainings for new staffs
Conduct briefings and performance appraisals to gauge staffs’ knowledge and guide them towards their career path
Motivate the team in achieving daily/weekly/monthly targets.
Act as a supporting & rotating role to perform duties of the Artist, and Prep as needed
Opportunity to train and work overseas
Requirements:
Has excellent conversational skills and knowledge in the English language
Has a sense of leadership and ownership
Has pleasing personality and with sense of urgency and responsibility
Has at least 1-2 years of managerial experience in the F&B industry is advantageous
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